Description

During prohibition, bootleggers would transport liquor in cars modified to drive faster, corner better, and handle the weight of the bottled spirits. Early on, the preferred engine was the 354 cu in straight 6, or “Big Six”. It was powerful, smooth and consistently dependable, much like our Bourbon. Big Six is the perfect balance of corn, wheat, rye and malt, then aged two years in new American Oak Barrels to create a soft, rich flavor with notes of caramel, vanilla and banana.